This walk will focus on the identification and uses of the wide range of wild fruit, seeds, herbs and mushrooms that can be found all around us. Autumn is the classic time to discover the wonderful world of fungi as this is the season when you can find the largest variety of species at any one time. If the weather and the season are right, walks can become a true mushroom wonderland, as we explore Cowdray’s old growth forests in search of these incredible and tasty treats. Many other edible plant species can also be found in seed and fruit, so we will look at these and learn how to preserve these fantastic spices and flavours as well as how to best utilise these winter harvests.
Finally George, whose heart lies in conservation, will talk about the environment, seasons and how both are changing and how we can read these factors to make the most of any wild food hunt. You will foraging mycorrhizal fungi, saprophytic fungi, rosehips, hogweed seeds, wild mustard seeds, wood avens, chickweed, ground ivy, sorrels, douglas fir, wild mints, chestnuts and lots more!
Walks will be circular beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours.
Please wear footwear that is suitable for undulating terrain.
For tickets, please visit: https://www.cowdray.co.uk/events/autumn-foraging-walk-savour-the-season-with-seeds-fruits-and-fungi/